Brazilian recipe
Quick and Easy Mozzarella Soufflé Toast
Whip up this comforting and simple mozzarella soufflé using bread slices. It’s perfect for a quick snack or a light meal that the whole family will love.
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Ingredients
12 slices of crustless white sandwich bread
200 g sliced deli ham
3 tomatoes, sliced
Dried oregano to taste
8 black olives, chopped
300 g sliced mozzarella cheese
500 ml whole milk
3 large eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced deli ham
3 tomatoes, sliced
Dried oregano to taste
8 black olives, chopped
300 g sliced mozzarella cheese
500 ml whole milk
3 large eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
You can find most of these staples at any local grocery store or supermarket. Look for deli ham and sliced mozzarella in the refrigerated deli section. For the best result, use a good quality white sandwich bread or pullman loaf from the bakery aisle. Parmesan can be found in the cheese section—try to buy a block and grate it yourself for better melting, though pre-grated works fine for this simple bake. If you want to customize, add extras like fresh basil or thinly sliced peppers from the produce aisle.
Preparation method
- Grease a baking dish with a little butter
- Line the bottom of the dish with half of the bread slices
- Layer the ham over the bread
- Arrange the tomato slices on top of the ham
- Scatter the chopped olives over the tomatoes
- Cover with a layer of the sliced mozzarella
- Sprinkle with dried oregano to your liking
- Place the remaining bread slices on top to cover the filling
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper
- Pour the egg and milk mixture evenly over the assembly
- Let it soak and rest for 10 minutes before baking
- Dot the top of the bread with small bits of butter
- Sprinkle the grated Parmesan over everything
- Bake in a preheated oven at 180°C until the top is golden and bubbling
Observations
This mozzarella soufflé is pure comfort food that’s incredibly simple to put together, making it a great pick for a quick bite or a light lunch.
Built on a foundation of sandwich bread, this dish layers savory ham and mozzarella, then is baked until perfectly golden and bubbly. It’s a super versatile recipe—feel free to toss in your favorite veggies or herbs to make it your own.
Built on a foundation of sandwich bread, this dish layers savory ham and mozzarella, then is baked until perfectly golden and bubbly. It’s a super versatile recipe—feel free to toss in your favorite veggies or herbs to make it your own.
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