Brazilian recipe
Shrimp and Heart of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy and oceanic pairing, this shrimp and heart of palm filling is the perfect choice for stuffing pastry dough for savory snacks or party appetizers.
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Ingredients
2 garlic cloves, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, diced
300g fresh shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, diced
300g fresh shrimp, cleaned and chopped
Where to find ingredients
You can find fresh or frozen cleaned shrimp, canned heart of palm, and heavy cream at local grocers or supermarkets in the refrigerated and canned goods aisles. If heart of palm is unavailable, artichoke hearts can be used as a substitute.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until translucent and fragrant.
- Add the shrimp and cook until they turn pink and opaque.
- Fold in the heart of palm and stir well to combine.
- Pour in the heavy cream and stir until all ingredients are fully incorporated.
- Season with salt and black pepper to your preference.
- Cook for a few more minutes until the filling reaches a creamy and consistent texture.
- Allow the mixture to cool completely before using it to stuff the pastel dough.
Observations
This savory filling brings together tender shrimp and delicate heart of palm, creating a smooth, rich mixture that works beautifully inside crispy fried dough. The recipe is efficient and straightforward, ensuring a flavorful result that is sure to please. Whether you are hosting a gathering or simply want a special treat, this blend captures the essence of the sea softened by the mild texture of heart of palm, offering an exceptional bite every time.
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