Brazilian recipe
Pepperoni and Catupiry Pastel Filling (Recheio de pastel de pepperoni com catupiry)
This savory pepperoni filling with creamy requeijão is a quick, flavorful option for making crispy homemade pastéis.
0.0 / 5 by 0 Reviews
Ingredients
Oregano to taste, for seasoning and aroma
250g pepperoni, diced into small, flavor-packed pieces
180g requeijão cremoso, firm and smooth cream cheese
250g pepperoni, diced into small, flavor-packed pieces
180g requeijão cremoso, firm and smooth cream cheese
Where to find ingredients
Find pepperoni at the deli counter or in the pre-packaged meat aisle of your local grocery store. Requeijão cremoso, a Brazilian-style creamy spread, is available in the international or cheese section of specialty markets; as a substitute, a thick, high-quality cream cheese can be used.
Preparation method
- Combine the diced pepperoni with the requeijão cremoso in a bowl and mix until you achieve a homogeneous paste
- Add the oregano to taste and stir thoroughly to ensure the seasoning is evenly distributed throughout the mixture
- Use the filling while chilled to stuff the dough discs before frying or baking your pastéis
Observations
This pastel filling brings together the bold, spicy notes of pepperoni with the smooth richness of creamy requeijão, resulting in an irresistible flavor profile. It is the perfect choice for anyone looking for a quick and savory snack, whether for gatherings, appetizers, or a fast meal. Simply combine the ingredients well and use the mixture chilled to ensure the ideal creamy texture and balanced taste inside your dough.
Ratings and comments