Brazilian recipe
Easy light chocolate mousse (Mousse de chocolate light)
A delicious, lower-calorie chocolate mousse that is perfect for those seeking a light yet satisfying treat. Made with just a few simple ingredients.
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Ingredients
1 packet of diet chocolate pudding mix
1 sachet (12 g) of unflavoured powdered gelatine
400 ml of milk
200 g of light cream
1 sachet (12 g) of unflavoured powdered gelatine
400 ml of milk
200 g of light cream
Where to find ingredients
You can find diet pudding mixes, unflavoured gelatine, and light cream in the baking aisle or the dessert section of your local supermarket.
Preparation method
- Prepare the diet chocolate pudding according to the package instructions, using 400 ml of milk, and place it in the fridge to chill.
- Hydrate the unflavoured gelatine according to the packet instructions.
- In a blender, combine the chilled diet pudding, the light cream, and the hydrated gelatine.
- Blend until the mixture is smooth, creamy, and well combined.
- Divide the mousse into individual serving glasses.
- Refrigerate for at least 2 hours or until firm.
- Garnish to your liking before serving.
Observations
This recipe offers a lighter take on the classic chocolate mousse, perfect for anyone craving a tasty dessert without the extra calories. It is incredibly quick and simple to prepare, making it a fantastic choice for any occasion, especially for those looking for a guilt-free indulgence.
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