Brazilian recipe
Microwave Peanut Brittle (Pé de moleque)
Discover how to make a crunchy, traditional peanut brittle using only your microwave for a quick and practical treat.
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Ingredients
2 cups sugar
3 cups raw peanuts
1 teaspoon baking soda
1 cup corn syrup
3 cups raw peanuts
1 teaspoon baking soda
1 cup corn syrup
Where to find ingredients
Find these ingredients at local supermarkets. Raw peanuts and corn syrup are standard pantry staples, while baking soda can be found in the baking aisle.
Preparation method
- Start by mixing the peanuts, sugar, and corn syrup in a deep, microwave-safe bowl.
- Microwave the mixture on high power for 10 minutes, remembering to pause the cooking process a few times to stir well and ensure even cooking.
- As soon as you remove the bowl from the appliance, add the baking soda and stir quickly to fully incorporate it into the mixture.
- Immediately pour the syrup onto a stone countertop or a cold surface that has been lightly greased with margarine.
- Let the candy rest until it has cooled completely, then break it into smaller pieces to serve.
Observations
This is the perfect solution for when you are craving a traditional, crunchy sweet without having to spend hours at the stove. It is a straightforward, no-fuss preparation that yields a delicious result every time.
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