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Brazilian recipe

Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Discover how to whip up this quick and comforting treat: golden-fried bananas drizzled with luscious condensed milk and a dusting of aromatic cinnamon, served chilled.

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10 min preparation 10 min cooking 4 portions 1263 product views
Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Ingredients

1 tbsp margarine for frying
1 can condensed milk
3 large, ripe Cavendish bananas
1 pinch ground cinnamon to taste

Where to find ingredients

Find Cavendish bananas and margarine in the produce and dairy aisles of your local supermarket. Condensed milk and ground cinnamon are readily available in the baking or long-life pantry section.

Preparation method

  1. Peel the bananas and slice them lengthwise, then cut them in half to create four pieces per banana.
  2. Melt the margarine in a non-stick frying pan over medium heat.
  3. Place the banana slices into the pan and sear them until they are lightly golden and softened.
  4. Transfer the fried bananas to a heat-proof serving dish.
  5. Drizzle the warm bananas with the condensed milk and sprinkle ground cinnamon generously over the surface.
  6. Place the dish in the refrigerator and let it chill until the dessert reaches a very cold, almost frozen temperature before serving.

Observations

Pan-fried bananas with condensed milk are a timeless Brazilian staple, celebrated for their effortless preparation and the harmonious marriage of the fruit's natural sweetness with the warmth of cinnamon. It is an ideal choice for those looking for a speedy dessert to round off a meal or simply a fuss-free, homestyle treat.
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Preparation method

Step-by-step images

Step 1

Peel the bananas and slice them lengthwise, then cut them in half to create four pieces per banana.

Peel the bananas and slice them lengthwise, then cut them in half to create four pieces per banana.
Step 2

Melt the margarine in a non-stick frying pan over medium heat.

Melt the margarine in a non-stick frying pan over medium heat.
Step 3

Place the banana slices into the pan and sear them until they are lightly golden and softened.

Place the banana slices into the pan and sear them until they are lightly golden and softened.
Step 4

Transfer the fried bananas to a heat-proof serving dish.

Transfer the fried bananas to a heat-proof serving dish.
Step 5

Drizzle the warm bananas with the condensed milk and sprinkle ground cinnamon generously over the surface.

Drizzle the warm bananas with the condensed milk and sprinkle ground cinnamon generously over the surface.
Step 6

Place the dish in the refrigerator and let it chill until the dessert reaches a very cold, almost frozen temperature before serving.

Place the dish in the refrigerator and let it chill until the dessert reaches a very cold, almost frozen temperature before serving.
Final result

Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

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