Brazilian recipe
Light Passion Fruit Mousse
A classic, breezy dessert, this passion fruit mousse perfectly balances the intense, zesty tropical flavour with a dreamy, light texture.
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Ingredients
1 tin fat-free condensed milk
1 tin light cream
3/4 of a condensed milk tin of concentrated passion fruit juice
Fresh passion fruit pulp for garnishing
1 tin light cream
3/4 of a condensed milk tin of concentrated passion fruit juice
Fresh passion fruit pulp for garnishing
Where to find ingredients
Fat-free condensed milk and light cream are standard staples found in the baking or long-life milk aisles of most supermarkets. For concentrated passion fruit juice, check the international or juice aisles; if you can't find it, you can reduce fresh passion fruit pulp or use high-quality bottled juice, though the concentrated version provides the best authentic tang. Fresh passion fruit is usually found in the produce section near other tropical fruits.
Preparation method
- Add the condensed milk, light cream, and passion fruit juice into your blender
- Blitz on high speed for 10 minutes until it’s perfectly aerated and smooth
- Pour the mixture into a serving dish
- Top with the fresh passion fruit pulp for a nice finish
- Pop it in the fridge for at least 2 hours to set before serving
Observations
This recipe is a brilliant go-to when you need something quick and effortless that still delivers the vibrant, authentic taste of passion fruit, all while keeping things on the lighter side.
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