Brazilian recipe
Sweet Pamonha with Fresh Corn: A Classic Homemade Treat
Discover how to make a creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Perfect for celebrations and dessert tables.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
Where to find ingredients
Look for fresh corn cobs at your local farmers' market or supermarket’s produce section, especially during corn season. Corn husks can often be found in the dried goods aisle or in the international foods section, typically labeled as 'corn husks' or 'maize husks.' For grated coconut, check the frozen section or the baking aisle, or buy fresh coconut and grate it at home. If fresh corn isn’t available, frozen or canned corn can be used as a substitute, but fresh offers the best flavor. For sugar, use regular granulated sugar, and salt can be sea salt or table salt. If you prefer a richer flavor, some markets sell pre-cut corn husks specifically for cooking.
Preparation method
- Carefully remove the kernels from the cobs by slicing close to the cob or gently scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and a pinch of salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks over and tie securely to prevent leaks during steaming
- Bring a large pot of water to a rolling boil
- Submerge the pamonha packages one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonhas with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with coffee or grated cheese, as preferred
Observations
Sweet pamonha is a beloved Brazilian dessert crafted from fresh corn, offering a soft texture and irresistible flavor. In this recipe, we use the entire cob, wrapping the mixture in corn husks for steaming, resulting in a homemade delicacy that’s aromatic and full of flavor. Ideal for those seeking a simple, budget-friendly dessert that’s rich and satisfying.
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