Brazilian recipe
Creamy Chocolate Mousse with Walnuts (Mousse)
Learn how to make a homemade, light, and crunchy chocolate mousse with walnuts. A practical dessert that delights the whole family after a Sunday lunch.
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Ingredients
300 g table cream without whey
395 g sweetened condensed milk
240 ml cow's milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 eggs
5 ml vanilla extract
395 g sweetened condensed milk
240 ml cow's milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 eggs
5 ml vanilla extract
Where to find ingredients
You can find these ingredients at any local grocery store, typically in the dairy, baking, or canned goods aisles. Use high-quality cocoa-based powder for the best flavor.
Preparation method
- In a saucepan, combine the sweetened condensed milk, cow's milk, chocolate powder, and egg yolks, cooking over low heat and stirring constantly until thickened
- Remove from the heat and let the mixture cool completely before continuing
- Add the table cream without whey, the stiffly beaten egg whites, the vanilla extract, and the chopped walnuts, folding them in gently
- Transfer the mousse to a serving dish or individual bowls and refrigerate for a few hours until it reaches the ideal consistency
Observations
This chocolate mousse is a staple in Brazilian households. Featuring a smooth texture that combines the creaminess of sweetened condensed milk with the crunch of walnuts, it is the perfect choice for those looking for a comforting dessert. A golden tip: remember to drain the whey from the table cream to ensure the consistency becomes nice and firm after chilling.
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