Brazilian recipe
Peach Pavê (Pavê de pessego)
A quintessential Brazilian chilled dessert that layers a velvety, rich cream with the sweet, bright freshness of canned peaches.
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Ingredients
1 liter of whole milk
2 cans of sweetened condensed milk
1 large egg
2 tablespoons of cornstarch
1 package of ladyfinger biscuits
1 can of peaches in heavy syrup
1 can of table cream (creme de leite)
3 tablespoons of granulated sugar
2 cans of sweetened condensed milk
1 large egg
2 tablespoons of cornstarch
1 package of ladyfinger biscuits
1 can of peaches in heavy syrup
1 can of table cream (creme de leite)
3 tablespoons of granulated sugar
Where to find ingredients
You can find these staples at local supermarkets in the baking or international foods aisle. Ladyfinger biscuits are often stocked near the biscuits or specialized desserts section. For the best result, select high-quality canned peaches in heavy syrup.
Preparation method
- Whisk the cornstarch
- pour in the milk
- add the condensed milk and the egg into a heavy-bottomed saucepan
- place over low heat
- stir constantly until the mixture thickens into a smooth, consistent custard
- arrange a layer of ladyfinger biscuits across the bottom of a glass serving dish
- pour the warm custard directly over the biscuits
- chop the peaches into medium-sized cubes
- distribute the diced peaches evenly over the cream layer
- prepare the topping by whisking the sugar into the table cream in a separate bowl
- spread this mixture over the peach layer
- cover the dish securely with aluminum foil
- chill in the refrigerator for at least 6 hours before serving
Observations
This chilled dessert is the perfect centerpiece for family gatherings, offering a delightful balance between luscious textures and fruity notes. Follow the preparation steps carefully to ensure the custard reaches the ideal consistency for a beautiful, layered presentation.
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