Brazilian recipe
Easy Homemade Abracadinhos (Receita de abraçadinhos caseiros)
These delicious Brazilian treats pair a melt-in-your-mouth pastry with a sweet guava paste center—perfect for tea time or special gatherings.
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Ingredients
500g vegetable shortening
1 tablespoon granulated sugar
200ml guarana soda
All-purpose flour, as needed to reach rolling consistency
Guava paste, cut into small strips
Granulated sugar, for dusting
1 tablespoon granulated sugar
200ml guarana soda
All-purpose flour, as needed to reach rolling consistency
Guava paste, cut into small strips
Granulated sugar, for dusting
Where to find ingredients
You can find vegetable shortening and flour in the baking aisle of any local supermarket. Guava paste (goiabada) is typically found in the international or specialty food section. If unavailable, quince paste is a reasonable substitute, though it will alter the authentic Brazilian profile.
Preparation method
- In a large mixing bowl, combine the vegetable shortening, sugar, and guarana soda.
- Gradually incorporate the flour, mixing until you achieve a homogeneous dough that can be rolled out.
- Cover the dough and let it rest for approximately 30 minutes.
- On a lightly floured surface, roll out the dough to your desired thickness.
- Cut the dough into small squares.
- Place a small strip of guava paste in the center of each square.
- Fold the corners of the dough together to enclose the filling and form a little parcel, ensuring it is well sealed.
- Arrange the parcels on a baking sheet, spacing them apart.
- Bake in a preheated oven until they are lightly golden.
- Remove from the oven and allow them to cool completely.
- Once cool, lightly dust the pastries with granulated sugar.
Observations
Abracadinhos are a traditional Brazilian sweet, beloved for their simplicity and comforting flavor. They feature a delicate, tender dough that contrasts beautifully with a classic goiabada (guava paste) filling. Whether you are hosting a gathering or simply want a homemade treat for your afternoon tea, these pastries are sure to be a hit.
With humble ingredients and a straightforward method, anyone can recreate these authentic, bite-sized delights at home. The final result is a balanced, delicate pastry with a soft texture and just the right amount of sweetness from the dusting of sugar.
With humble ingredients and a straightforward method, anyone can recreate these authentic, bite-sized delights at home. The final result is a balanced, delicate pastry with a soft texture and just the right amount of sweetness from the dusting of sugar.
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