Brazilian recipe
Creamy Strawberry Mousse with Tang (Mousse de morango com tang)
This strawberry mousse with Tang is a straightforward, velvety dessert made with simple pantry staples like heavy cream and condensed milk.
0.0 / 5 by 0 Reviews
Ingredients
2 packs of heavy cream (strained of excess whey)
1 sachet of strawberry-flavored Tang
1 can of sweetened condensed milk
1 sachet of strawberry-flavored Tang
1 can of sweetened condensed milk
Where to find ingredients
You can find these items in the pantry staples section of any local supermarket. For the strawberry-flavored Tang, check the powdered drink mix aisle; for the best result, ensure the heavy cream is well-chilled before blending.
Preparation method
- Combine the heavy cream, condensed milk, and the sachet of Tang in a blender.
- Blend everything until the mixture reaches a smooth and creamy consistency.
- Pour the cream into a serving bowl or individual dessert cups.
- Place in the refrigerator for up to half an hour before serving.
- Serve chilled and enjoy this practical and delightful dessert.
Observations
The strawberry mousse with Tang recipe is a quick and effortless dessert to prepare, ideal for anyone craving a smooth treat with a punchy strawberry flavor. It is perfect for casual gatherings or weekend treats, blending the distinct taste of powdered juice with ingredients that create a light, airy texture. In just a few minutes, you will have a refreshing and irresistible dessert that hits the spot for all tastes.
Ratings and comments