Brazilian recipe
Sweet starch biscuits (Biscoito de polvilho doce)
Traditional, crunchy sweet starch biscuits, perfect for pairing with a fresh cup of coffee.
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Ingredients
1 kg sweet cassava starch
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
Where to find ingredients
You can find sweet cassava starch and shredded coconut at specialty health food stores, international markets, or well-stocked supermarkets in the baking aisle. Margarine and eggs are readily available at any local grocery store.
Preparation method
- Place the sweet cassava starch, sugar, margarine, eggs, and shredded coconut in a large mixing bowl.
- Mix all the ingredients and knead by hand until you obtain a smooth and homogeneous dough.
- Grease a baking sheet with a thin layer of fat.
- Shape the dough into small balls.
- Arrange the balls on the baking sheet, leaving a small space between them.
- Place in a preheated oven at medium temperature.
- Bake until the biscuits turn a light golden color.
Observations
These biscuits are a fantastic choice for an afternoon snack. The preparation is straightforward, yielding a generous batch of biscuits with a delightful and distinct texture that pairs perfectly with a fresh brew.
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