Brazilian recipe
Easy Homemade Meatloaf Roll (Rocambole de carne e)
Master the art of this classic minced meat roll, featuring a savory ham and cheese filling. A straightforward and hearty recipe perfect for family dinners.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find fresh ground beef and deli-sliced ham and mozzarella at local butcher shops or the refrigerated sections of supermarkets. Onion soup mix is readily available in the spice or soup aisles of any grocery store.
Preparation method
- In a large mixing bowl, combine the ground beef and the onion soup mix until you have a uniform and well-incorporated mixture.
- Lay out a sheet of aluminum foil and spread the meat mixture over it, shaping it into a rectangle of even thickness.
- Arrange the slices of ham and mozzarella over the meat, ensuring you leave a small margin along the edges.
- Carefully roll the meat into a log, using the aluminum foil as a guide to help maintain its shape.
- Seal the ends of the roll tightly to prevent the cheese from leaking out while it bakes.
- Transfer the roll to a roasting tray, or bake it directly on the foil-lined tray if preferred.
- Place in a preheated oven and bake until the meat is thoroughly cooked through and nicely browned on the outside.
Observations
The meatloaf roll, or 'rocambole de carne', is a beloved comfort dish known for its appetizing presentation and rich, savory profile. Traditionally prepared with seasoned minced beef and a generous core of ham and cheese, this dish is a crowd-pleaser and a staple for family lunches or dinners.
This recipe offers a simplified, homemade approach, ideal for those who value efficiency in the kitchen without sacrificing quality. With just a few pantry staples and an uncomplicated preparation, you can serve a impressive and flavorful meal in no time.
This recipe offers a simplified, homemade approach, ideal for those who value efficiency in the kitchen without sacrificing quality. With just a few pantry staples and an uncomplicated preparation, you can serve a impressive and flavorful meal in no time.
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