Brazilian recipe
Braided Pork Loin
Braided Pork Loin is a Brazilian culinary classic, combining the distinct flavor of pork with the juiciness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning to taste
Pineapple juice to baste the loin
1 pineapple, diced
1 head of lettuce
250g sliced bacon
Complete seasoning to taste
Pineapple juice to baste the loin
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Look for pork loin and bacon in the meat section of your local supermarket. Pineapple and lettuce are typically found in the produce section. Seasonings can be found in the spice aisle.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat lengthwise into three equal strips
- Season the strips and intertwine them to form a braid
- Wrap the braid with the bacon slices, securing them with toothpicks
- Baste the loin with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the aluminum foil after cooking has begun
- Roast for a maximum of 1 hour
- Garnish the dish with the diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the pineapple juice marinade, which ensures tenderness for the meat, while the bacon adds an irresistible smoky touch.
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