Brazilian recipe
Marinated pork ribs (Costelinha de porco marinada)
A classic recipe for succulent and savory marinated pork ribs, perfect for a special meal. It cooks to a crispy finish with ease.
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Ingredients
1 kg of pork ribs in pieces
3/4 cup of soy sauce
2 garlic cloves, crushed
1/2 cup of chopped green onions
2 tablespoons of vegetable oil
1 cup of water
3/4 cup of soy sauce
2 garlic cloves, crushed
1/2 cup of chopped green onions
2 tablespoons of vegetable oil
1 cup of water
Where to find ingredients
Pork ribs can be found at local butcher shops or supermarket meat counters. Soy sauce and basic pantry staples like oil and garlic are available in any grocery store. For green onions, fresh produce markets or supermarket vegetable sections are the best source.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped green onions.
- Mix all the ingredients well and cover the container.
- Let the ribs marinate in the refrigerator for at least 12 hours.
- In a large frying pan, heat the oil over high heat.
- Add the marinated ribs to the pan, along with the marinade liquid.
- Brown all sides of the ribs over high heat.
- Add the water little by little.
- Reduce heat to medium and cook for approximately 40 minutes, or until the ribs are well browned and crispy.
- Serve the marinated pork ribs hot.
- Pairs well with white rice and a green leaf salad.
Observations
This is a traditional recipe for marinated pork ribs, a dish prized for its practicality and unmistakable flavor. The marinade of soy sauce, garlic, and green onions gives a special touch to the meat, which becomes succulent on the inside and crispy on the outside after cooking.
Ideal for those seeking a delicious meal without complications, the marinated pork ribs are an excellent option to share with family and friends. The preparation is straightforward and the result pleases all palates.
Ideal for those seeking a delicious meal without complications, the marinated pork ribs are an excellent option to share with family and friends. The preparation is straightforward and the result pleases all palates.
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