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Brazilian recipe

Cheese-stuffed meatballs (Almôndegas recheadas com queijo)

A simple recipe for homemade meatballs stuffed with fresh cheese, yielding tender, flavorful bites perfect for a quick lunch or dinner.

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30 min preparation 20 min cooking 2 portions 666 product views
Cheese-stuffed meatballs (Almôndegas recheadas com queijo)

Ingredients

30g fresh cheese, cubed
1 clove garlic, crushed
1 tsp oregano
100g lean ground beef
1/2 onion, finely chopped
1 tbsp fresh parsley, chopped
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce

Where to find ingredients

You can find these ingredients at local neighborhood supermarkets or fresh produce markets in Lesotho. For the best result, select high-quality lean ground beef from your local butcher and fresh cheese (queijo fresco) from the dairy section of larger food retailers.

Preparation method

  1. Season the cheese cubes with the oregano and set aside.
  2. In a mixing bowl, combine the ground beef, chopped onion, crushed garlic, chopped parsley, and salt.
  3. Gradually add the all-purpose flour, mixing well until the meat forms a uniform, workable consistency.
  4. Take small portions of the meat mixture, flatten them in your palm, and place a seasoned cheese cube in the center.
  5. Close the meat carefully, shaping and rolling it with your hands to form the meatballs.
  6. Arrange the meatballs in a baking dish and bake in a preheated oven at 180°C for approximately 20 minutes, or until they are golden brown and fully cooked through.
  7. While the meatballs are baking, heat the tomato sauce.
  8. Serve the meatballs hot, drizzled with the warmed tomato sauce.

Observations

Meatballs stuffed with fresh cheese are a versatile and delicious dish, perfect for those seeking a practical yet tasty meal. This recipe combines the succulence of lean ground beef with the creaminess of melted cheese, resulting in irresistible meat spheres. Served with a simple tomato sauce, they are an excellent option for daily meals or for gathering friends and family.
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