Brazilian recipe
Pressure Cooker Roast Beef (Carne assada de panela de pressão)
Achieve tender, flavorful roast beef in minutes. This Brazilian-inspired recipe uses top round and onion soup mix for a practical and succulent main dish.
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Ingredients
1 kg of top round beef, sliced
1 bottle of dark beer (or 2 cans)
1 packet of onion soup mix
1 bottle of dark beer (or 2 cans)
1 packet of onion soup mix
Where to find ingredients
Find top round beef at local butcher shops or supermarkets. Dark beer and onion soup mix packets are widely available in grocery stores. If onion soup mix is unavailable, a blend of dried onion flakes, beef bouillon, and onion powder can serve as a substitute.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet.
- Add the sliced top round to the pot, ensuring the pieces are well distributed.
- Seal the pressure cooker and cook over high heat until pressure is reached.
- Reduce the heat and cook for 40 minutes once pressure has been attained.
- Turn off the heat and allow all pressure to release naturally from the pot before opening.
- Serve the roast beef hot.
Observations
This quick roast beef recipe is perfect for those seeking a tasty, convenient meal without spending hours at the stove. By using a pressure cooker, the top round beef becomes incredibly tender and juicy, finished with a rich, savory sauce created by the combination of dark beer and onion soup mix. It is a crowd-pleasing dish, ideal for both everyday meals and special occasions that call for efficiency in the kitchen.
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