Brazilian recipe
Pressure cooker beef ribs (Costela na panela de pressão)
Learn how to prepare beef ribs in a pressure cooker, a practical technique that ensures tender, flavorful meat in a short amount of time.
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Ingredients
1 kg of lean beef ribs
1 beef bouillon cube
1 beef bouillon cube
Where to find ingredients
Beef ribs and bouillon cubes can be found at local butcher shops or supermarkets.
Preparation method
- Prepare the pressure cooker
- Place the beef ribs and the beef bouillon cube into the pressure cooker
- Bring to heat and wait until it starts to boil
- Cook the ribs
- Once the pressure cooker begins to hiss, cook for 10 minutes
- It is not necessary to release the pressure from the cooker
- Mix the broth
- Open the cooker carefully, stir so the broth mixes well with the meat
- Final cooking stage
- Close the cooker again and let it reach a boil
- Afterward, cook for another 20 minutes over low heat
- Finish and serve
- Open the cooker and check if the meat is tender
- Serve hot
- Note: while preparing, it may seem like it is burning, but this is normal
- The ribs should have a barbecue-like appearance, especially if they are lean
Observations
Beef ribs in a pressure cooker are a traditional staple that delivers succulent, flavor-packed meat. Perfect for those seeking convenience, this dish uses leaner beef ribs and beef bouillon, resulting in a delicious and easy-to-prepare meal. The pressure cooking technique ensures the meat becomes tender rapidly while preserving its natural juices. This method is ideal for quick, flavorful meals, yielding a result reminiscent of barbecue with all the ease of pressure cooking.
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