Brazilian recipe
Classic hand-cut steak tartare (Steak tartare)
Learn how to prepare an artisanal steak tartare using fresh beef and select seasonings. A sophisticated, practical appetizer perfect for entertaining guests at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed eye of round, bottom sirloin or beef tenderloin, hand-cut with a knife
1 small red onion, finely minced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed eye of round, bottom sirloin or beef tenderloin, hand-cut with a knife
1 small red onion, finely minced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find high-quality beef for raw consumption at local butcher shops or high-end grocery store meat counters. Choose fresh organic eggs and premium pantry staples in the condiments aisle of your local supermarket.
Preparation method
- Ensure all ingredients are fresh and chopped before you begin.
- Hand-chop the meat with a knife to obtain small, uniform cubes.
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika.
- Mix everything gently until the seasonings are well distributed throughout the meat.
- Add the lemon juice and mix lightly to incorporate the flavors.
- Taste the seasoning and adjust the salt or pepper according to your preference.
- Shape the steak into individual portions using a metal ring mold or gently shape by hand.
- Transfer the shaped portions onto individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately accompanied by toast or bread.
Observations
Steak tartare is a classic recipe that highlights the freshness of raw beef. The secret to this dish’s success is hand-chopping the meat with a knife, which ensures a far superior texture compared to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version features balanced ingredients like capers and mustard, which provide the necessary acidity and spicy kick to enhance the flavor of the meat. Serve with crispy toast or fresh slices of bread to create an irresistible contrast of textures.
This version features balanced ingredients like capers and mustard, which provide the necessary acidity and spicy kick to enhance the flavor of the meat. Serve with crispy toast or fresh slices of bread to create an irresistible contrast of textures.
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