Brazilian recipe
Classic Ambrosia Dessert
Ambrosia is a traditional, refined sweet known for its delicate texture and classic flavour, offering a straightforward preparation method.
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Ingredients
500 ml of milk
4 eggs
1 tin of condensed milk
4 eggs
1 tin of condensed milk
Where to find ingredients
All ingredients are readily available in local supermarkets, typically found in the dairy and baking aisles.
Preparation method
- Combine the condensed milk and milk in a wide, heavy-bottomed saucepan
- Place the mixture over heat and wait for it to begin boiling
- Whisk the egg whites until stiff peaks form in a separate bowl
- Add the egg yolks one at a time while continuing to whisk until you obtain a light cream
- Gently fold the egg mixture into the boiling milk in the saucepan
- Maintain the cooking process over low heat
- Once the base is firm and cooked, use a slotted spoon to cut the mixture into pieces
- Turn the pieces carefully so they cook evenly
- Turn off the heat and transfer the ambrosia to a bowl
- Let it cool completely and store in the fridge before serving
Observations
This classic dessert balances the richness of condensed milk with the lightness of eggs, creating a comforting treat that is best enjoyed thoroughly chilled.
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