Brazilian recipe
Homemade Waffle (Waffle)
A traditional Brazilian waffle recipe, effortless to whip up at home with pantry staples. It is the perfect choice for a quick snack or a special breakfast.
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Ingredients
2 cups all-purpose flour
1/2 cup sugar
3 eggs
1 cup milk
1 sachet baking powder
1 teaspoon grated lemon zest
1/2 cup sugar
3 eggs
1 cup milk
1 sachet baking powder
1 teaspoon grated lemon zest
Where to find ingredients
You can find all-purpose flour, sugar, eggs, and milk at any local supermarket or neighborhood grocery store. Lemon zest can be prepared from fresh lemons found in the produce section. Sweetened condensed milk is commonly available in the canned goods or baking aisle.
Preparation method
- Whisk the eggs with the sugar until well combined.
- Fold in the grated lemon zest.
- Add the baking powder to the mixture.
- Gradually pour in the milk while incorporating the flour.
- The batter should reach a creamy consistency that spreads lightly over the griddle.
- If necessary, add a little extra flour to reach your preferred thickness.
- Cook in a waffle iron, using either a stovetop mold or an electric machine.
- Serve warm with toppings such as sweetened condensed milk or fruit preserves.
Observations
The Brazilian waffle is a cherished classic, renowned for its simple preparation and comforting flavor. Perfectly suited for any occasion, whether it’s an afternoon tea or a leisurely morning breakfast, these waffles delight everyone with their versatile texture and endless possibilities for creative toppings. Making them from scratch in your own kitchen ensures a fresh and delicious result every single time.
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