Brazilian recipe
Classic Coconut Beijinho (Beijinho)
A quintessential Brazilian party treat, this creamy coconut confection combines sweetened condensed milk and shredded coconut for an iconic dessert experience.
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Ingredients
2 cans of sweetened condensed milk
300 g finely grated fresh coconut
2 tablespoons unsalted butter
Crystal sugar for rolling, to taste
Whole cloves, to taste
300 g finely grated fresh coconut
2 tablespoons unsalted butter
Crystal sugar for rolling, to taste
Whole cloves, to taste
Where to find ingredients
You can find sweetened condensed milk and desiccated or fresh coconut in the baking aisle of most supermarkets. While whole cloves are traditionally used for flavor and aesthetics, they are available in the spice section. If you prefer a less intense flavor, ground cinnamon can be a subtle garnish substitute, though the clove is the authentic element.
Preparation method
- In a heavy-bottomed saucepan, combine the sweetened condensed milk, butter, and finely grated fresh coconut.
- Place the pan over low to medium heat.
- Cook the mixture, stirring constantly, for approximately 15 minutes until the dough pulls away cleanly from the bottom of the pan, forming a thick, creamy consistency.
- Remove the mixture from the heat and transfer it to a plate or shallow dish.
- Allow the mixture to cool until it reaches room temperature.
- Lightly grease your hands with a small amount of butter.
- Take small portions of the cooled mixture and roll them into uniform bite-sized balls.
- Roll the shaped sweets in crystal sugar to coat them evenly.
- Finish by pressing a single whole clove into the top of each piece for decoration.
Observations
Beijinho stands as one of the most beloved and essential sweets in Brazilian party culture. Its straightforward preparation, combined with the unmistakable flavor profile of coconut and sweet, thickened milk, makes it a centerpiece at celebrations ranging from intimate birthday gatherings to grand weddings. This classic recipe honors the authentic, homemade style that has delighted generations of sweet lovers.
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