Brazilian recipe
Gourmet cheese bite: the irresistible balance of sweet and salty (Docinho de queijo gourmet)
Move beyond the usual party sweets with this sophisticated cheese bite, which balances the sweetness of condensed milk with the savory intensity of parmesan.
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Ingredients
2 cans of sweetened condensed milk
1 level tablespoon of margarine
50 g of finely grated parmesan cheese
1 level tablespoon of margarine
50 g of finely grated parmesan cheese
Where to find ingredients
You can find these staples at local supermarkets or general grocery shops. Choose a high-quality, aged parmesan for a more robust savory flavor profile, which provides the best contrast to the sweetened condensed milk.
Preparation method
- Combine the condensed milk, margarine, and finely grated parmesan in a heavy-bottomed saucepan.
- Place over medium heat and stir constantly with a spatula to ensure even cooking.
- Continue stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a thin layer of margarine.
- Exercise patience and allow the mixture to cool completely at room temperature.
- Shape into small balls with lightly greased hands.
- Finish by rolling the bites in granulated sugar or shredded coconut, according to your preference.
- Place each piece into delicate paper petit-four cups to serve.
Observations
These bites offer an elegant twist on classic party treats. The secret to this recipe is the patience during the cooking process, ensuring the mixture reaches the perfect consistency for rolling. It is an ideal choice for anyone looking to offer a unique and memorable flavor experience, perfect for special events or as a refined weekend treat.
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