Brazilian recipe
Easy Traditional Coconut Squares (Cocada de corte)
A traditional Brazilian treat, these coconut squares are simple to whip up with just a few pantry staples, offering a rich, chewy texture perfect for any sweet gathering.
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Ingredients
1 can of sweetened condensed milk
2 cans of granulated sugar
1 pack (100g) of dried shredded coconut
2 cans of granulated sugar
1 pack (100g) of dried shredded coconut
Where to find ingredients
You can find all necessary ingredients at local supermarkets. Condensed milk and sugar are staple items, while shredded coconut can be found in the baking or international foods aisle. For best results, use unsweetened dried coconut, as it allows for better control of the final sweetness.
Preparation method
- Combine the condensed milk, sugar, and shredded coconut in a heavy-bottomed pan.
- Place the pan over low heat, stirring constantly to ensure even cooking.
- Cook for approximately 15 minutes, or until the mixture begins to pull away cleanly from the bottom of the pan.
- Pour the warm mixture onto a smooth, greased surface, such as a marble slab or a greased baking tray.
- Level the surface with a greased rolling pin if needed to ensure uniform thickness.
- Allow the mixture to cool completely until set.
- Cut the firm cocada into squares or your preferred shapes.
Observations
Cocada de corte is an iconic Brazilian confection, cherished for its firm, sugary bite and the deep, tropical flavor of shredded coconut. Typically prepared in kitchens across the country, it is a convenient, crowd-pleasing dessert that finds its place at festive gatherings, children's parties, or simply as a comforting homemade snack.
This straightforward method relies on basic ingredients, yielding a delicious batch of coconut sweets that appeal to everyone. Its rapid preparation makes it the perfect choice for those seeking a homemade indulgence without unnecessary complexity.
This straightforward method relies on basic ingredients, yielding a delicious batch of coconut sweets that appeal to everyone. Its rapid preparation makes it the perfect choice for those seeking a homemade indulgence without unnecessary complexity.
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