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Brazilian recipe

Creamy Sweet Corn Pudding (Curau de milho verde)

Learn how to prepare an authentic sweet corn pudding with a velvety texture and natural flavor. A traditional, comforting dessert that is simple to craft.

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15 min preparation 20 min cooking 4 portions 1621 product views
Creamy Sweet Corn Pudding (Curau de milho verde)

Ingredients

100 g demerara sugar
500 ml plant-based milk
Ground cinnamon for sprinkling
4 fresh green corn ears
1 pinch of salt

Where to find ingredients

Find fresh green corn at local farmers' markets or produce sections of supermarkets. Plant-based milk, demerara sugar, and spices are available in the grocery aisle of standard retail markets.

Preparation method

  1. Cut the corn kernels from the ears using a sharp knife
  2. Place the kernels in a blender, add the plant-based milk, and blend until you reach a homogeneous mixture
  3. Pass the mixture through a fine or medium-mesh sieve, pressing well to extract all the juice and discard the fibers
  4. Transfer the strained liquid to a pot, adding the sugar and the pinch of salt
  5. Cook over medium heat, stirring constantly with a spatula to prevent lumps from forming at the bottom of the pot
  6. Once it starts to boil, reduce the heat and continue stirring until the cream thickens and reaches the desired consistency
  7. Pour the corn pudding into a large serving dish or into individual small bowls
  8. Let it cool at room temperature and then refrigerate until it sets
  9. Finish by sprinkling ground cinnamon on top before serving

Observations

Corn pudding is an essential classic in Brazilian cuisine, highly cherished for its natural flavor and its thick, creamy texture. This version relies on fresh corn, which imparts an unmistakable aroma and freshness to the dessert.

To achieve the perfect consistency, the secret lies in the starch extraction process and patient cooking. It is crucial to strain the mixture thoroughly to eliminate fibers and to stir constantly while in the pan, ensuring a smooth, lump-free, and glossy cream.
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Preparation method

Step-by-step images

Step 1

Cut the corn kernels from the ears using a sharp knife

Cut the corn kernels from the ears using a sharp knife
Step 2

Place the kernels in a blender, add the plant-based milk, and blend until you reach a homogeneous mixture

Place the kernels in a blender, add the plant-based milk, and blend until you reach a homogeneous mixture
Step 3

Pass the mixture through a fine or medium-mesh sieve, pressing well to extract all the juice and discard the fibers

Pass the mixture through a fine or medium-mesh sieve, pressing well to extract all the juice and discard the fibers
Step 4

Transfer the strained liquid to a pot, adding the sugar and the pinch of salt

Transfer the strained liquid to a pot, adding the sugar and the pinch of salt
Step 5

Cook over medium heat, stirring constantly with a spatula to prevent lumps from forming at the bottom of the pot

Cook over medium heat, stirring constantly with a spatula to prevent lumps from forming at the bottom of the pot
Step 6

Once it starts to boil, reduce the heat and continue stirring until the cream thickens and reaches the desired consistency

Once it starts to boil, reduce the heat and continue stirring until the cream thickens and reaches the desired consistency
Step 7

Pour the corn pudding into a large serving dish or into individual small bowls

Pour the corn pudding into a large serving dish or into individual small bowls
Step 8

Let it cool at room temperature and then refrigerate until it sets

Let it cool at room temperature and then refrigerate until it sets
Step 9

Finish by sprinkling ground cinnamon on top before serving

Finish by sprinkling ground cinnamon on top before serving
Final result

Creamy Sweet Corn Pudding (Curau de milho verde)

Creamy Sweet Corn Pudding (Curau de milho verde)

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