Brazilian recipe
Traditional Sugared Peanuts (Amendoim doce tradicional)
These classic sugared peanuts are a traditional treat, made with raw peanuts and loved for their delightful crunch and simple preparation.
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Ingredients
500g raw peanuts
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon cinnamon powder
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon cinnamon powder
Where to find ingredients
Find raw peanuts, sugar, baking powder, chocolate powder, and cinnamon at local grocery stores or open-air markets. There are no direct substitutes for the core ingredients in this recipe.
Preparation method
- Place the ingredients in a large pot, as the baking powder causes significant foaming.
- Stir with a wooden spoon until the mixture begins to thicken and pull away from the sides.
- Continue stirring until the sugar syrup crystallizes and coats the peanuts thoroughly.
- Spread the coated peanuts onto a baking sheet.
- Place in the oven to roast.
- Taste periodically during the roasting process.
- Remove from the oven once the crunchiness is to your preference.
Observations
Traditional sugared peanuts are a classic staple, perfect for those seeking a practical and flavorful snack. With a straightforward preparation process, this peanut treat wins over fans with its bold flavor and signature crunchy texture.
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