Brazilian recipe
Creamy Brigadeiro Branco: A Simple Homemade Delight
Brigadeiro branco is a beloved Brazilian treat. It's a sweet, melt-in-your-mouth confection crafted with condensed milk, cream, and a hint of cereal flour for a smooth finish.
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Ingredients
1 egg yolk, for richness and binding
2 tins sweetened condensed milk
1 carton (approx. 200g) heavy cream
1 tbsp malted cereal flour (farinha láctea), for a signature malty taste
1 tbsp all-purpose flour, to help with the set
2 cups white sugar sprinkles, for finishing
2 tins sweetened condensed milk
1 carton (approx. 200g) heavy cream
1 tbsp malted cereal flour (farinha láctea), for a signature malty taste
1 tbsp all-purpose flour, to help with the set
2 cups white sugar sprinkles, for finishing
Where to find ingredients
Condensed milk and heavy cream are readily available at any local supermarket in the baking or long-life milk aisles. White sprinkles can be found in the baking section alongside other cake decorations. Malted cereal flour (often known as 'farinha láctea' in specialty shops) is a unique Brazilian ingredient; if unavailable, you can substitute it with a powdered malted milk drink mix, though it may alter the sweetness slightly. If you cannot find this specific flavor profile, a tablespoon of high-quality milk powder is an acceptable alternative to maintain the creamy, milky texture.
Preparation method
- Set out your white sprinkles in a small bowl for the final coating
- In a heavy-based saucepan, whisk together the condensed milk, heavy cream, egg yolk, all-purpose flour, and malted cereal flour until smooth
- Place over low heat, stirring constantly to make sure nothing sticks to the bottom or scorches
- Keep stirring until the mixture pulls away clearly from the bottom of the pan and thickens to a fudge-like consistency
- Transfer the mixture to a shallow bowl and let it cool down completely at room temperature
- Lightly grease your palms with a little butter or oil, then scoop up small portions and roll them into neat balls
- Roll each ball through the white sprinkles until evenly coated and place them into small paper candy cups
- Serve them at room temperature or chill them in the fridge if you prefer a firmer, cold treat
Observations
The brigadeiro branco is a classic Brazilian sweet, treasured for its velvety texture and delicate, milky flavor. It is a staple at parties and celebrations, loved by everyone for being straightforward to prepare yet completely irresistible. You will start by cooking a base of condensed milk, cream, an egg yolk, wheat flour, and a touch of malted cereal flour until it thickens into a firm, spoonable fudge. Once completely cooled, the mixture is shaped into small, bite-sized rounds, coated in white sprinkles, and nestled into colorful paper cups. It’s an effortless, crowd-pleasing dessert that never fails to impress.
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