Brazilian recipe
Cheese Bread (Pão de queijo)
This traditional treat is a beloved staple made with milk, known for its unique texture and savory flavor.
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Ingredients
1 cup milk
1 cup oil
3 whole eggs
3 cups sweet cassava starch
100 g grated cheese
1 cup oil
3 whole eggs
3 cups sweet cassava starch
100 g grated cheese
Where to find ingredients
Find milk, oil, eggs, and cheese at any local grocery store. Sweet cassava starch (polvilho doce) can be found in international specialty aisles; tapioca flour or starch acts as a suitable substitute.
Preparation method
- Boil the milk and allow it to cool down.
- Combine all ingredients except for the grated cheese.
- Blend the mixture in a blender.
- Finally, add the grated cheese.
- Pulse the blender again to incorporate.
- Pour the batter into greased individual molds.
- Bake until golden brown.
- Remove carefully from the oven.
- Let it cool slightly before serving.
- Serve while warm.
Observations
This cheese bread is a classic and straightforward recipe, perfect for breakfast or an afternoon snack. Made with sweet cassava starch (polvilho doce), milk, oil, and eggs, the secret lies in the grated cheese, which provides its signature flavor. The preparation is quick, resulting in delicious golden rolls that are crispy on the outside and soft on the inside.
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