Brazilian recipe
Classic Beef Croquettes (Croquete de carne)
Master the art of creating crispy, golden-brown beef croquettes with a succulent filling. These traditional Brazilian snacks are the ultimate crowd-pleasing appetizer.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs (cheiro-verde) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs (for coating)
Breadcrumbs (for coating)
Vegetable oil for deep-frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs (cheiro-verde) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs (for coating)
Breadcrumbs (for coating)
Vegetable oil for deep-frying
Where to find ingredients
You can find all these staples at local supermarkets such as Spar or Choppies. Look for the 'cheiro-verde' (a traditional mix of parsley and scallions) in the fresh produce section; if unavailable, a mix of flat-leaf parsley and spring onions works as an excellent substitute.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and fresh herbs.
- Place over medium heat and bring the mixture to a boil.
- Once boiling, gradually whisk in the flour, stirring continuously.
- Continue cooking and stirring until the dough pulls away from the bottom of the pan, forming a cohesive mass.
- Transfer the dough to a clean, cool surface, such as a marble countertop, and spread it out to cool.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until translucent.
- Add the ground beef and salt, cooking thoroughly until the meat is browned and any excess moisture has evaporated.
- Allow the beef mixture to cool slightly.
- Fold the sautéed ground beef into the cooled dough, mixing thoroughly until evenly combined.
- Shape portions of the mixture into croquettes of your preferred size.
- Set up a coating station: whisk the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette into the beaten egg, then roll it in the breadcrumbs, ensuring it is fully coated.
- Heat a generous amount of vegetable oil in a deep pot or deep-fryer.
- Fry the croquettes in the hot oil until they are deeply golden and crisp.
- Remove the croquettes with a slotted spoon and drain them on paper towels to remove excess oil.
- Serve immediately while hot.
Observations
The beef croquette is a quintessential Brazilian snack, a staple at social gatherings, casual parties, or simply as a comforting treat. The magic lies in the contrast between its deep-fried, crunchy exterior and the flavorful, seasoned ground beef filling that makes every bite irresistible.
This recipe guides you through the process of creating the perfect dough and filling, ensuring a smooth texture and balanced seasoning. By following these steps, you will craft a classic snack that is sure to be a hit with your guests.
This recipe guides you through the process of creating the perfect dough and filling, ensuring a smooth texture and balanced seasoning. By following these steps, you will craft a classic snack that is sure to be a hit with your guests.
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