Brazilian recipe
Easy Ham and Cheese Risoles (Risole de presunto e queijo e)
Learn how to make creamy, golden-brown ham and cheese risoles at home. This classic Brazilian savory pastry is the perfect snack for any time of day.
0.0 / 5 by 0 Reviews
Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and chopped
300g mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for frying
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and chopped
300g mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for frying
Where to find ingredients
You can find these staples at supermarkets like Choppies or Pick n Pay. All-purpose flour and basic dairy are in the baking and refrigerated aisles, while breadcrumbs are typically found in the snacks or baking section.
Preparation method
- Bring the milk, butter, and salt to a boil in a saucepan.
- Once boiling, add all the flour at once.
- Stir vigorously with a wooden spoon until a smooth, uniform dough forms.
- Continue cooking over low heat, kneading the dough inside the pot, until it pulls away cleanly from the bottom.
- Transfer the dough to a clean, smooth surface like a countertop and knead it well while it is still warm.
- Roll out the dough using a rolling pin or by hand until thin.
- Use the rim of a glass to cut out circular discs from the dough.
- Place a portion of the chopped ham and mozzarella in the center of half of the dough circles.
- Fold the discs over or cover them with the remaining circles, pressing the edges firmly to seal the risoles.
- Dip each risole into the beaten eggs and then roll in breadcrumbs, ensuring they are evenly coated.
- Heat enough oil in a deep frying pan and fry the risoles until they are golden brown on all sides.
- Remove the fried snacks with a slotted spoon and place them on paper towels to drain any excess oil.
Observations
The ham and cheese risole is a beloved fried snack in Brazil, celebrated for its tender dough and rich, savory filling. Its versatility makes it a standout choice for gatherings, quick bites, or comforting afternoon snacks. This straightforward recipe helps you achieve a delicious, homemade finish, perfect for anyone looking for a reliable and easy-to-prepare treat.
Ratings and comments