Brazilian recipe
Creamy Ham and Potato Salad (Salada de batata com presunto)
A beloved Brazilian staple, this creamy potato salad features the savory addition of ham for a comforting and effortless side dish.
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Ingredients
600g potatoes
100g sliced ham
1 cup natural yogurt
4 tablespoons table cream
Annatto (colorau) to taste
Salt to taste
Chopped fresh chives to taste
100g sliced ham
1 cup natural yogurt
4 tablespoons table cream
Annatto (colorau) to taste
Salt to taste
Chopped fresh chives to taste
Where to find ingredients
You can find potatoes and ham at local markets or produce stalls. Table cream and natural yogurt are available at supermarkets. Annatto (colorau), a common Brazilian spice, can be found in the international or spice section of specialty stores.
Preparation method
- In a small bowl, combine the table cream.
- Whisk in the natural yogurt.
- Season the mixture with annatto and salt.
- Set the dressing aside.
- Boil the unpeeled potatoes until tender.
- Peel the potatoes once they are cool enough to handle.
- Cut the potatoes into uniform cubes.
- Dice the ham into small squares.
- Place the potato cubes and diced ham into a large mixing bowl.
- Pour the prepared dressing over the salad ingredients.
- Toss everything gently to ensure the potatoes hold their shape.
- Garnish the dish with a generous sprinkle of chopped fresh chives.
- Keep at room temperature until ready to serve.
Observations
This simple yet flavorful dish is a go-to for everyday meals, balancing the tender texture of boiled potatoes with the salty bite of ham, all coated in a light and velvety dressing.
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