Brazilian recipe
Chicken and Catupiry Pastel Filling (Recheio de pastel de frango com catupiry)
This shredded chicken and creamy Catupiry filling is a practical, savory choice for creating crispy, irresistible deep-fried pastries.
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Ingredients
200g of Catupiry, a soft and mild cream cheese
2 tablespoons of olive oil
Salt to taste
500g of cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 cloves of garlic, minced or crushed
2 tablespoons of olive oil
Salt to taste
500g of cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 cloves of garlic, minced or crushed
Where to find ingredients
You can find these ingredients at local Monrovia supermarkets or fresh food markets. For the chicken, fresh breasts are available at the butcher counter. Catupiry, a specific Brazilian style of processed cream cheese, can often be found in the imported goods section or high-end grocery stores; if unavailable, a thick, full-fat cream cheese serves as a suitable substitute.
Preparation method
- Heat the olive oil in a pan and sauté the onion until it becomes translucent.
- Add the garlic and sauté for another minute.
- Stir in the shredded chicken and season with salt to taste.
- Mix well and let it heat through for a few minutes.
- Turn off the heat and stir the Catupiry into the sautéed chicken.
- Mix until you achieve a smooth and creamy consistency.
- Allow the filling to cool down completely before using it to stuff the pastries.
Observations
This pastel filling blends tender shredded chicken with creamy Catupiry, resulting in a rich and savory mixture that is perfect for filling dough wrappers. The preparation is straightforward and quick, making it an excellent option for those looking for a functional recipe for gatherings or snacks. The end result is a smooth filling with a balanced flavor profile and a creamy texture, ensuring your pastries are absolutely delicious whether you choose to fry or bake them.
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