Brazilian recipe
Traditional Homemade Bean Salad (Salada de feijão)
A classic, easy, and flavorful Brazilian recipe. Use leftover cooked beans to create a comforting and nutritious dish in just minutes.
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Ingredients
1 1/2 cups cooked beans (leftover)
2 large onions, chopped
1 steak, cut into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, to taste, chopped
1 teaspoon oregano
1 teaspoon ground black pepper
Salt, to taste
3 tablespoons vinegar
4 drops culinary sweetener
Water (as needed for cooking)
2 large onions, chopped
1 steak, cut into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, to taste, chopped
1 teaspoon oregano
1 teaspoon ground black pepper
Salt, to taste
3 tablespoons vinegar
4 drops culinary sweetener
Water (as needed for cooking)
Where to find ingredients
Find basic pantry staples like onions, garlic, vinegar, and seasonings at local open-air markets or grocery shops. Fresh produce, including bell peppers and cabbage, is readily available at neighborhood stalls. Meat and bacon can be purchased at local butcher shops (butchers), where you can request specific cuts for your recipes.
Preparation method
- In a saucepan, fry the cubed steak with the garlic, onion, and bacon until browned.
- Add the chopped bell pepper and sauté for one more minute.
- Add the cooked beans, the cut cabbage, enough water to lightly cover the ingredients, salt, black pepper, oregano, vinegar, and sweetener.
- Cook over medium heat until the cabbage becomes tender.
- While the salad is still simmering, crack the egg directly into the pan.
- Stir vigorously with a fork or whisk until the egg is cooked and the broth thickens slightly.
- Taste and adjust the seasoning if necessary.
- Serve hot.
Observations
This bean salad is a traditional Brazilian recipe, perfect for anyone looking to make creative and delicious use of leftover beans. It is a versatile dish that can be served hot as a side or even as a light main course. Its simple preparation makes it ideal for daily meals, ensuring both flavor and convenience in your kitchen.
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