Brazilian recipe
Ground beef and olive filling for pastel (Recheio de pastel de carne com azeitona)
A classic, versatile filling perfect for pastéis, pies, or savory pastries, balancing succulent ground beef with the salty kick of olives.
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Ingredients
400g ground beef
100g chopped olives
1 onion, chopped
Garlic cloves to taste
Cooking oil for sautéing
Salt to taste
Pepper to taste
100g chopped olives
1 onion, chopped
Garlic cloves to taste
Cooking oil for sautéing
Salt to taste
Pepper to taste
Where to find ingredients
You can find these fresh ingredients at local markets or supermarkets. Look for high-quality ground beef in the meat section. If specific Brazilian-style green olives are unavailable, standard pimiento-stuffed green olives are a suitable substitute.
Preparation method
- Heat a drizzle of cooking oil in a pan
- Sauté the onion and garlic until they are lightly golden
- Add the ground beef to the pan
- Cook the meat, stirring occasionally, until all the liquid has evaporated
- Incorporate the chopped olives into the mixture
- Season with salt and pepper to your preference
- Stir everything together thoroughly
- Remove from the heat and allow to cool completely before using as a filling
Observations
This filling is a staple in the Brazilian kitchen. The secret to a perfect result lies in sautéing the aromatics thoroughly and ensuring the beef is well-browned and dry before folding in the olives at the end.
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