Brazilian recipe
Easy Homemade Light Mayonnaise (Maionese light)
Whip up a light, homemade mayonnaise in minutes. This simple and delicious recipe is the perfect guilt-free addition to your favorite dishes.
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Ingredients
1 cup cold milk
1 espresso cup vegetable oil
1 tbsp white vinegar or lemon juice
1/2 envelope unflavored gelatin
1 espresso cup vegetable oil
1 tbsp white vinegar or lemon juice
1/2 envelope unflavored gelatin
Where to find ingredients
You can find these items at local supermarkets in the dairy, pantry, or baking aisles. Unflavored gelatin can typically be found in the baking supplies section.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set aside.
- Add the cold milk, oil, and vinegar (or lemon juice) into the blender jar.
- Pour the prepared unflavored gelatin into the blender with the other ingredients.
- Blend all ingredients on high speed until the mixture becomes smooth and creamy.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to allow it to set firmly before serving.
Observations
This homemade light mayonnaise recipe is a healthier alternative to the traditional version, perfect for those seeking a lighter option without sacrificing flavor. Made with just a few ingredients and quick to prepare, it is a versatile accompaniment for sandwiches, salads, and snacks. The addition of unflavored gelatin gives it a firm and creamy texture, making it an excellent choice for both special occasions and everyday meals.
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