Brazilian recipe
Classic Savory Calabresa Sausage Filling (Recheio de pastel de calabresa)
This savory Calabresa sausage filling is a classic, celebrated for its bold flavor profile and how incredibly easy it is to whip up at home.
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Ingredients
1 small onion, finely chopped
300g grated Calabresa sausage
dried oregano to taste
300g grated Calabresa sausage
dried oregano to taste
Where to find ingredients
You can find Calabresa sausage at most local butcher shops or deli counters; if unavailable, a high-quality smoked sausage makes a good substitute.
Preparation method
- Place the grated Calabresa sausage and chopped onion into a pan
- Sauté over medium heat until the onion has softened and the sausage is golden brown
- Drain any excess fat from the bottom of the pan
- Sprinkle the oregano over the mixture and stir well to combine
- Allow the filling to cool down completely before using it in your recipes
Observations
A versatile filling perfect for pizzas, savory pastries, or pies. The secret to a perfect result is ensuring the mixture is well-drained and completely cool before adding it to your dough or crust.
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