Brazilian recipe
Fresh Tomato Sauce (Molho de tomate)
This classic homemade tomato sauce is a staple in Brazilian kitchens, crafted with fresh, aromatic tomatoes for the perfect base for your favorite pasta dishes.
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Ingredients
2 kg ripe tomatoes (Italian or similar variety), halved and seeded
6 tbsp olive oil
1 small onion, minced
2 garlic cloves, crushed
1 pinch of cumin
Salt to taste
Fresh basil to taste
6 tbsp olive oil
1 small onion, minced
2 garlic cloves, crushed
1 pinch of cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
You can find these fresh ingredients at local markets or produce stalls. When choosing tomatoes, opt for the firmest, ripest ones available. If fresh Italian tomatoes are unavailable, any standard ripe variety will suffice.
Preparation method
- Place the tomatoes in a pot and cook over medium heat until they become soft.
- Pass the cooked tomatoes through a food mill or a fine-mesh sieve to remove the skins and obtain a smooth puree.
- In a separate saucepan, heat the olive oil.
- Sauté the minced onion and crushed garlic until they are lightly golden.
- Add the tomato puree and the pinch of cumin to the pan.
- Simmer over low heat for 15 minutes.
- Season with salt to your preference.
- Finish the dish by stirring in the fresh basil leaves just before serving.
Observations
Preparing a sauce from scratch always yields a flavor superior to store-bought alternatives. This recipe focuses on simplicity and the freshness of the ingredients, providing a versatile base for your daily cooking.
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