Brazilian recipe
Simple Homemade Plantain Farofa
A delicious, crispy and flavorful plantain farofa recipe. This quick and easy side dish adds a perfect sweet and savory contrast to any main course.
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Ingredients
2 green plantains
2 cups flaked yellow cornmeal
75g butter, cubed
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
2 cups flaked yellow cornmeal
75g butter, cubed
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
Where to find ingredients
Plantains can be found in the tropical produce section of local supermarkets or greengrocers. Flaked cornmeal is typically located in the baking or international foods aisle. Butter, oil, and seasonings are available in standard pantry staples aisles.
Preparation method
- Trim the ends of the plantains and peel them
- Slice each plantain in half lengthwise
- Cut each half into quarters lengthwise
- If the strips are too thick, cut them into thirds
- Dice each piece into approximately 1cm cubes
- Heat a large non-stick frying pan over medium heat
- Add the oil to the pan
- Add the diced plantains and season with a pinch of salt
- Sauté for about 6 minutes, stirring occasionally, until lightly caramelized, noting that ripening levels affect browning time
- Reduce the heat to low
- Add the butter cubes and stir until completely melted
- Season with 1 teaspoon of salt and black pepper to taste
- Gradually add the cornmeal while stirring constantly with a spatula to incorporate
- Cook for an additional 4 minutes, stirring continuously, until the mixture is crispy and golden
- Turn off the heat and serve immediately
Observations
Farofa de banana-da-terra is a classic side dish cherished for its unique blend of textures and flavors. The natural sweetness of the caramelized plantain pairs beautifully with the crunchy cornmeal, creating a versatile accompaniment that elevates any meal. This recipe is straightforward and fast, perfect for adding a special touch to your everyday cooking.
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