Brazilian recipe
Crispy Bacon Pastel Filling (Recheio de pastel com bacon crocante)
A flavorful and satisfying filling for savory fried pastries, featuring crispy bacon, ham, mozzarella, and boiled eggs. This combination creates a perfect balance of textures for a classic snack.
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Ingredients
200g bacon, diced small
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced small
1 small tomato, seeded and diced
150g ham, diced small
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced small
1 small tomato, seeded and diced
150g ham, diced small
Where to find ingredients
You can find all ingredients at local markets or grocery stores in the refrigerated section for meats and cheeses. If you cannot find fresh bacon, you may use smoked lardons as a substitute, though cured bacon is the ideal choice for this recipe.
Preparation method
- Fry the diced bacon in a skillet over medium heat until it is rendered and crispy.
- Remove the bacon from the skillet and drain on paper towels to remove excess fat.
- In a medium mixing bowl, combine the crispy bacon with the diced ham, mozzarella, chopped hard-boiled eggs, chopped olives, and diced tomato.
- Toss all the ingredients gently until well combined and uniform.
- Chill the filling in the refrigerator for at least 30 minutes before using; this allows the flavors to meld and the mixture to firm up for easier assembly.
Observations
This distinctive pastel filling brings together the savory crunch of bacon with the mild saltiness of ham, the gooey melt of mozzarella, and the hearty addition of chopped boiled eggs. It is a versatile choice for a snack, whether served as a midday bite or a finger food at gatherings. The straightforward preparation ensures a homemade quality that is sure to please, making it a reliable recipe for any occasion requiring a delicious, savory snack.
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