Brazilian recipe
Traditional Cajahzinho Recipe (Receita de cajúzinho)
Whip up this classic peanut-based treat, a traditional Brazilian candy that is perfect for celebrations or a quick sweet craving.
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Ingredients
400 ml full-fat milk
30 g cocoa-based drink powder
700 g caster sugar
1 kg roasted peanuts, ground with skins on
Caster sugar for coating
Roasted peanuts, halved for decoration
30 g cocoa-based drink powder
700 g caster sugar
1 kg roasted peanuts, ground with skins on
Caster sugar for coating
Roasted peanuts, halved for decoration
Where to find ingredients
You can find raw peanuts in the baking aisle or bulk food sections of local supermarkets. If you cannot find pre-ground peanuts, standard roasted, unsalted peanuts can be processed at home. Caster sugar and milk are staples available in any grocery store.
Preparation method
- Roast the peanuts and allow them to cool down completely.
- Grind the toasted peanuts in a food processor or blender until you achieve a fine, crumb-like texture.
- In a large mixing bowl, combine the ground peanuts, caster sugar, and the cocoa drink powder.
- Gradually incorporate the milk while mixing by hand until the mixture forms a smooth, cohesive dough that begins to release its natural oils.
- Check the consistency: the dough should be firm enough to be easily shaped by hand.
- Shape small portions of the dough into the characteristic pear-like form of the cajuzinhos.
- Press a peanut half into the wider end of each candy to resemble the cashew nut.
- Roll the shaped cajuzinhos in a shallow layer of caster sugar.
- Arrange the finished sweets on a serving platter.
Observations
The cajuzinho is a staple of Brazilian confectionery, cherished for its distinctive toasted peanut flavor and a shape reminiscent of the cashew fruit. This recipe provides an uncomplicated, homemade approach that yields excellent results with minimal effort. Whether you are planning a party or simply want a special treat to pair with your coffee, this straightforward method will help you master this iconic sweet.
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