Brazilian recipe
Easy and Creamy White Brigadeiro Recipe (Brigadeiro branco e passo a passo)
Discover the art of making Brigadeiro branco, a classic Brazilian confection with a smooth, velvety texture and a delicate, comforting flavor.
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Ingredients
1 egg yolk for binding and richness
2 cans condensed milk, sweet and creamy
1 can table cream for added smoothness
1 tablespoon malted milk powder (farinha láctea) for depth of flavor
1 tablespoon all-purpose flour for stability
2 cups white chocolate sprinkles for coating
2 cans condensed milk, sweet and creamy
1 can table cream for added smoothness
1 tablespoon malted milk powder (farinha láctea) for depth of flavor
1 tablespoon all-purpose flour for stability
2 cups white chocolate sprinkles for coating
Where to find ingredients
Condensed milk and table cream are typically found in the baking or international aisles of local Kiribati supermarkets and general stores. Malted milk powder (farinha láctea) is a specific Brazilian product that may be sourced from specialty international grocers; if unavailable, a malted milk drink powder can serve as a substitute.
Preparation method
- Prepare your workstation by setting aside the white chocolate sprinkles for the final step.
- In a heavy-bottomed saucepan, whisk together the condensed milk, table cream, egg yolk, all-purpose flour, and malted milk powder.
- Cook over low heat, stirring continuously with a spatula to ensure the mixture does not stick or scorch.
- Continue to cook and stir until the mixture thickens and pulls away cleanly from the bottom of the pan.
- Transfer the mixture to a shallow bowl or plate and allow it to reach room temperature until completely cool.
- Lightly grease your palms with butter and shape the mixture into small, bite-sized balls.
- Roll each ball into the white chocolate sprinkles until evenly coated, then place them into small paper candy cups.
- Serve at room temperature or chilled, according to your preference.
Observations
The white brigadeiro is a traditional Brazilian sweet, cherished for its smooth texture and subtle, creamy flavor profile. Perfect for any gathering or celebration, this treat is prepared using simple pantry staples and yields a generous batch. The preparation involves cooking a blend of condensed milk, table cream, egg yolk, all-purpose flour, and malted milk powder (farinha láctea) over low heat until it achieves the perfect fudge consistency. Once the mixture has cooled completely, it is rolled into small, uniform spheres, coated in white chocolate sprinkles, and placed in decorative paper cups. It is a straightforward and truly irresistible dessert option for anyone looking to master a homemade, classic Brazilian sweet.
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