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Brazilian recipe

Creamy Fresh Corn Pudding (Curau de milho verde) 1

Learn how to make traditional Brazilian corn pudding, a classic dessert that is smooth, creamy, and comforting, made with fresh blended corn.

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50 min preparation 20 min cooking 6 portions 138 product views
Creamy Fresh Corn Pudding (Curau de milho verde) 1

Ingredients

Ground cinnamon to taste for sprinkling
1 cup whole milk
7 ears of fresh green corn
1/2 cup granulated sugar

Where to find ingredients

Find fresh corn at local markets or produce stalls. Whole milk and sugar are available in any general grocery store.

Preparation method

  1. Using a sharp knife, carefully scrape the kernels off all the corn cobs
  2. Transfer the corn kernels to a blender jar, add the milk and sugar
  3. Blend very well until the mixture is homogeneous
  4. Pass the mixture through a fine-mesh sieve to remove excess fibers, pressing well with a spoon to extract all the liquid
  5. Pour the strained content into a pot and place over medium heat
  6. Cook while stirring constantly with a spatula to prevent sticking to the bottom, until the mixture thickens and reaches a creamy consistency
  7. Transfer the pudding into a serving dish, finish by sprinkling ground cinnamon on top and serve immediately or refrigerate to cool

Observations

Curau de milho verde is a traditional Brazilian dessert, essential during the June festivals and widely enjoyed year-round. Its velvety texture and the natural flavor of fresh corn make this sweet dish a practical and delicious choice to serve after meals or as an afternoon snack, which can be enjoyed either warm or thoroughly chilled.
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Preparation method

Step-by-step images

Step 1

Using a sharp knife, carefully scrape the kernels off all the corn cobs

Using a sharp knife, carefully scrape the kernels off all the corn cobs
Step 2

Transfer the corn kernels to a blender jar, add the milk and sugar

Transfer the corn kernels to a blender jar, add the milk and sugar
Step 3

Blend very well until the mixture is homogeneous

Blend very well until the mixture is homogeneous
Step 4

Pass the mixture through a fine-mesh sieve to remove excess fibers, pressing well with a spoon to extract all the liquid

Pass the mixture through a fine-mesh sieve to remove excess fibers, pressing well with a spoon to extract all the liquid
Step 5

Pour the strained content into a pot and place over medium heat

Pour the strained content into a pot and place over medium heat
Step 6

Cook while stirring constantly with a spatula to prevent sticking to the bottom, until the mixture thickens and reaches a creamy consistency

Cook while stirring constantly with a spatula to prevent sticking to the bottom, until the mixture thickens and reaches a creamy consistency
Step 7

Transfer the pudding into a serving dish, finish by sprinkling ground cinnamon on top and serve immediately or refrigerate to cool

Transfer the pudding into a serving dish, finish by sprinkling ground cinnamon on top and serve immediately or refrigerate to cool
Final result

Creamy Fresh Corn Pudding (Curau de milho verde) 1

Creamy Fresh Corn Pudding (Curau de milho verde) 1

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