Brazilian recipe
Traditional Beijinho (Beijinho)
A quintessential Brazilian party treat, this creamy coconut fudge is a beloved classic for celebrations and special occasions.
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Ingredients
2 cans sweetened condensed milk
300g finely grated fresh coconut
2 tablespoons unsalted butter
Crystal sugar, to taste, for coating
Whole cloves, to taste, for garnish
300g finely grated fresh coconut
2 tablespoons unsalted butter
Crystal sugar, to taste, for coating
Whole cloves, to taste, for garnish
Where to find ingredients
Sweetened condensed milk and unsalted butter are available in the baking aisle of local supermarkets. Fresh coconut can be found in the produce section or in the international ingredients aisle as frozen grated coconut if fresh is unavailable. Cloves and crystal sugar are stocked in the spice and baking supply sections.
Preparation method
- In a heavy-bottomed saucepan, combine the sweetened condensed milk, butter, and finely grated fresh coconut.
- Place the saucepan over low-to-medium heat.
- Cook while stirring constantly for approximately 15 minutes, until the mixture thickens and pulls away cleanly from the bottom of the pan.
- Remove the pot from the heat and transfer the fudge mixture to a shallow plate or platter.
- Allow the mixture to cool until it is lukewarm and easy to handle.
- Lightly grease your palms with a small amount of butter to prevent sticking.
- Scoop out small portions of the mixture and roll them into uniform bite-sized balls.
- Roll each shaped beijinho in the crystal sugar until thoroughly coated.
- Garnish the top of each sweet with a single whole clove before serving.
Observations
The Beijinho is a staple at traditional Brazilian parties, ranking among the most cherished sweets for any festive gathering. Its straightforward preparation highlights the irresistible harmony of sweetened condensed milk and coconut, making it a firm favorite at everything from birthday parties to wedding receptions. This classic recipe ensures an authentic, homemade flavor that has delighted generations of sweet-toothed guests.
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