Brazilian recipe
Creamy Lemon Brigadeiro (Brigadeiro de limão)
Learn how to make lemon brigadeiro, a creamy Brazilian sweet with an intense citrus flavor, perfect for parties and special occasions.
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Ingredients
1 packet of lime gelatin
1 tablespoon of margarine
1/2 cup of hot water
1 can of sweetened condensed milk
Granulated sugar for rolling
1 tablespoon of margarine
1/2 cup of hot water
1 can of sweetened condensed milk
Granulated sugar for rolling
Where to find ingredients
All ingredients are commonly found at local general grocery stores. For the lime gelatin, any standard citrus-flavored fruit jelly powder may be used. Margarine is widely available, though butter is a common substitute if desired.
Preparation method
- Dissolve the lime gelatin in the hot water, stirring well until the mixture is uniform.
- Set the mixture aside.
- In a saucepan, combine the sweetened condensed milk, margarine, and the dissolved gelatin.
- Place the saucepan over medium-low heat.
- Stir constantly until the brigadeiro reaches the rolling consistency, meaning it pulls away from the bottom of the pan when you run a spoon through it.
- Pour the brigadeiro onto a greased plate and allow it to cool completely.
- With greased hands, roll small portions of the brigadeiro into balls and coat them in granulated sugar.
- Place the brigadeiros into paper cups and serve.
Observations
Lemon brigadeiro is a citrus-forward variation of the traditional Brazilian brigadeiro, celebrated for its velvety texture and punchy lime flavor. This recipe is straightforward, fast, and relies on simple pantry staples, making it an excellent choice for anyone looking for a delicious and accessible treat. Combining sweetened condensed milk, margarine, and lime-flavored gelatin creates an irresistible confection that is a staple for celebrations or a quick daily indulgence.
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