Brazilian recipe
Classic Beef Croquettes (Croquete de carne)
Master the art of creating crunchy-on-the-outside, tender-on-the-inside beef croquettes. This traditional Brazilian appetizer is a crowd-pleaser for any gathering.
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Ingredients
2 cups of milk
4 tablespoons of mayonnaise
2 cups of all-purpose flour
Salt to taste
Chopped parsley and scallions (cheiro-verde) to taste
500g of ground beef
2 tablespoons of vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil (for deep frying)
4 tablespoons of mayonnaise
2 cups of all-purpose flour
Salt to taste
Chopped parsley and scallions (cheiro-verde) to taste
500g of ground beef
2 tablespoons of vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil (for deep frying)
Where to find ingredients
Find the fresh produce and meat at local village markets or small general stores. For pantry staples like flour, oil, and breadcrumbs, look for imported goods sections in larger retailers or local merchant warehouses common in the region. Cheiro-verde is a traditional Brazilian bundle of fresh parsley and scallions; if unavailable, use a mixture of both as a substitute.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and cheiro-verde.
- Place over medium heat and bring the mixture to a boil.
- Once boiling, gradually add the all-purpose flour, stirring constantly.
- Continue to cook and stir until the dough pulls away cleanly from the bottom of the pan, forming a smooth, cohesive mass.
- Remove the dough from the pan and spread it onto a clean, cool surface, such as a marble or stone countertop, to let it cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until translucent.
- Add the ground beef and salt, cooking thoroughly until the meat is browned and any excess liquid has evaporated.
- Allow the beef mixture to cool slightly.
- Incorporate the sautéed ground beef into the cooled dough, mixing thoroughly until all ingredients are well combined.
- Shape the dough into croquette logs of your preferred size.
- Set up a breading station: beat the eggs in one shallow bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg, then roll it in the breadcrumbs, ensuring they are evenly coated.
- Heat a generous amount of vegetable oil in a deep pot or deep-fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain them on paper towels to absorb any excess oil.
- Serve the croquettes while still hot as a tasty appetizer.
Observations
The beef croquette is a beloved Brazilian savory snack, perfect for entertaining at parties, casual get-togethers, or simply as a indulgent treat. The blend of a crisp golden crust with a savory, well-seasoned minced beef filling creates a snack that is both satisfying and remarkably straightforward to make.
This recipe guides you through every step to ensure your croquette dough reaches the right consistency and the filling is packed with flavor. Follow these instructions to prepare a classic appetizer that is guaranteed to be a hit with your friends and family.
This recipe guides you through every step to ensure your croquette dough reaches the right consistency and the filling is packed with flavor. Follow these instructions to prepare a classic appetizer that is guaranteed to be a hit with your friends and family.
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