Brazilian recipe
Classic Savory Meatloaf Roll (Rocambole de carne)
Discover how to prepare a savory ground meat roll stuffed with ham and cheese. A traditional, straightforward recipe perfect for any family meal.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Find fresh ground beef and deli-sliced meats and cheeses at local supermarkets or village markets. Onion soup mix can typically be found in the dry goods or seasonings aisle of any neighborhood grocer.
Preparation method
- In a mixing bowl, combine the ground beef with the onion soup mix until you achieve a uniform consistency.
- Lay out a sheet of aluminum foil on a flat surface and spread the ground beef over it, pressing it into an even rectangular shape of your preferred thickness.
- Arrange the slices of ham and mozzarella cheese evenly over the meat, ensuring you leave a small margin along the edges.
- Carefully roll the meat into a log shape, using the aluminum foil to help guide the process.
- Seal the ends of the roll tightly to prevent the cheese from leaking during the baking process.
- Transfer the meat roll to a baking dish, or place it directly on a tray using the foil base.
- Place in a preheated oven and bake until the meat is thoroughly cooked through and golden brown.
Observations
The meatloaf roll is a beloved comfort food within Brazilian culinary traditions, cherished for its appealing presentation and hearty flavor. Typically prepared with seasoned ground meat and a generous filling of cheese and ham, this dish is a crowd-pleaser and an excellent choice for a family lunch or dinner.
This recipe offers a simplified, home-style approach, ideal for those who value practicality without compromising on taste. With just a few ingredients and a direct preparation method, you will have a delicious main course ready to impress.
This recipe offers a simplified, home-style approach, ideal for those who value practicality without compromising on taste. With just a few ingredients and a direct preparation method, you will have a delicious main course ready to impress.
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