Brazilian recipe
Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)
A recipe for tender, flavorful homemade meatballs filled with fresh cheese, perfect for a satisfying lunch or dinner.
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Ingredients
30 g fresh cheese in cubes
1 clove of garlic, crushed
1 teaspoon oregano
100 g lean ground beef
1/2 onion, chopped
1 tablespoon chopped parsley
Salt to taste
1 tablespoon all-purpose flour
1/2 can tomato sauce
1 clove of garlic, crushed
1 teaspoon oregano
100 g lean ground beef
1/2 onion, chopped
1 tablespoon chopped parsley
Salt to taste
1 tablespoon all-purpose flour
1/2 can tomato sauce
Where to find ingredients
You can find fresh cheese and ground beef at local butchers or grocery stores. As a substitute for fresh cheese, you may use mozzarella or any firm, mild melting cheese if necessary.
Preparation method
- Season the cheese cubes with oregano and set aside.
- In a bowl, mix the ground beef, chopped onion, crushed garlic, chopped parsley, and salt.
- Gradually add the flour, mixing well until you obtain a homogeneous, binding dough.
- Take small portions of the meat dough, flatten them in the palm of your hand, and place a seasoned cheese cube in the center.
- Close the dough carefully, shaping and rolling it into meatballs.
- Place the meatballs on a baking sheet and bake in a preheated oven at 180°C for approximately 20 minutes, or until golden brown and cooked through.
- While the meatballs are baking, heat the tomato sauce.
- Serve the meatballs hot, drizzled with the heated tomato sauce.
Observations
Cheese-stuffed meatballs are a versatile and delicious dish, ideal for anyone seeking a practical and tasty meal. This recipe combines the succulence of ground beef with the creaminess of melted cheese, resulting in irresistible meat spheres. Served with a tomato sauce, they become an excellent option for daily meals or gatherings with friends and family.
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