Brazilian recipe
Pressure Cooker Roast Beef (Carne assada de panela de pressão)
Prepare tender, flavorful roast beef in minutes. This Brazilian-inspired recipe uses top round and onion soup mix for a practical main course.
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Ingredients
1 kg of top round beef, sliced
1 bottle of dark beer (or 2 cans)
1 packet of onion soup mix
1 bottle of dark beer (or 2 cans)
1 packet of onion soup mix
Where to find ingredients
Beef can be found at local butchers or grocery stores. Onion soup mix is available in the dry goods aisle of most supermarkets. Dark beer can be purchased at liquor stores or grocery retailers; as a substitute for dark beer, you may use beef broth combined with a teaspoon of soy sauce for depth of color and flavor.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet.
- Add the beef slices to the pot, ensuring they are well distributed.
- Seal the pressure cooker and cook over high heat until it reaches pressure.
- Reduce the heat and cook for 40 minutes after reaching pressure.
- Turn off the heat and wait for all the pressure to release from the cooker before opening.
- Serve the roast beef hot.
Observations
This pressure cooker roast beef recipe is perfect for those seeking a tasty and practical meal without spending hours at the stove. By using a pressure cooker, the top round cut becomes incredibly tender and succulent, yielding a rich, flavorful sauce thanks to the combination of dark beer and onion soup mix. It is a crowd-pleasing dish, ideal for everyday dining or special occasions that call for efficiency in the kitchen.
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