Brazilian recipe
Carne de Onça (Carne de onça)
A traditional Brazilian delicacy, Carne de Onça is prized for its pure, raw flavors and simple, rustic preparation.
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Ingredients
125 g high-quality lean beef (minced 3 times)
40 g onion, finely chopped
20 ml extra virgin olive oil
Salt to taste
Black pepper to taste
Fresh green onions, chopped to taste
Fresh parsley, chopped to taste
40 g onion, finely chopped
20 ml extra virgin olive oil
Salt to taste
Black pepper to taste
Fresh green onions, chopped to taste
Fresh parsley, chopped to taste
Where to find ingredients
Beef can be sourced from local butchers or supermarket meat counters; ensure it is freshly ground and lean. Fresh herbs and onions are available in the produce section of local grocery stores.
Preparation method
- Place the minced beef into a mixing bowl.
- Add the finely chopped onion to the meat.
- Season the mixture with salt and black pepper.
- Drizzle the olive oil over the ingredients.
- Mix everything thoroughly until the seasonings are fully incorporated into the beef.
- Spread the seasoned beef mixture evenly over slices of dark rye bread.
- Garnish the top with the chopped green onions and parsley before serving.
Observations
This dish is a classic choice for a robust appetizer, traditionally served atop slices of dark bread to complement the intense, savory profile of the seasoned raw beef. The combination of fresh herbs and high-quality meat makes it a standout for those who appreciate authentic, bold preparations.
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